Boneless Pork Loin Roast Wrapped in Pancetta Recipe

Boneless Pork Loin Roast Wrapped in Pancetta Recipe

smithfieldculinary.com

Boneless Pork Loin Roast wrapped in pancetta, seasoned with herbs and garlic, perfect for an impressive dinner entrée. Serves 8.

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Ingredients

  • 4 oz. Extra Virgin Olive Oil
  • 1 Boneless Pork Loin Roast (portioned into 2 pound roasts)
  • Salt to taste
  • 1 oz. black pepper
  • 8 oz. pancetta
  • 1 oz. Thyme
  • Butcher’s netting & twine
  • 6 garlic cloves (peeled & cut into thirds)
  • 6 sprigs of fresh rosemary (2-inch sprigs)
  • 6 fresh bay leaves
  • 2 garlic heads
  • 2 lemons

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