Cucumber and mint raita

Cucumber and mint raita

curryfoodie.com

Slice and quarter the cucumber, sprinkle with salt and leave to drain, as the salt causes the cucumber to release moisture Mix the yoghurt Chop the mint and

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Colander
  • Mixing bowl
  • Spoon

Ingredients

  • 200 g Greek yoghurt
  • ½ large, unpeeled cucumber
  • 15 g mint
  • ½ tsp salt or to taste

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