Lemon Curd Filled Coconut Cake | Portion Pak
Makes 1 cake, Serves 12 people, 45mins Prep, 20mins Cook Create some wow-factor…
Ingredients
- 250g Butter
- 1 cup Caster sugar
- 3 Eggs
- 1 1/4 cup Self-raising flour
- 2/3 cup Coconut milk
- 2tsp Vanilla bean paste
- 500g, room temperature Butter
- 350g Icing Sugar Mixture (not pure icing sugar)
- 2 1/2tsp Vanilla bean paste
- 350g Barker’s Professional Lemon Curd
- 1 cup Coconut Flakes
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