Mechouia with Eggs and Tuna — BantajCuisine
Mechouia with eggs and tuna is an explosion of flavors that takes you straight to a terrace in Tunis. This grilled vegetable salad, spiced with harissa and
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bantajcuisine.com.
Ingredients
- 4 red bell peppers
- 3 tomatoes
- 1 onion
- 3 garlic cloves
- 200 g canned tuna
- 4 eggs
- 4 tbsp olive oil
- 1 tsp ground cumin
- 1 tbsp harissa
- to taste salt
- to taste black pepper
- 4 slices country bread
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