Fried Zucchini With Garlic Yogurt Recipe
I found this recipe on a Middle Eastern recipe site which credits Bon Appetit, May '95.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Mixing bowl
- Saucepan
- Instant-read thermometer
- Whisk
- Paper towel
- Serving platter
- Spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Slotted spoon
- Stove
- Refrigerator
- Plastic wrap
- Deep-fry thermometer
Ingredients
- 4 large garlic cloves, pressed
- 1 teaspoon salt
- 2 cups plain yogurt
- vegetable oil (for deep frying)
- 1 1/2 cups all-purpose flour
- 1 cup all-purpose flour
- 1 2/3-1 3/4 cups water
- 4 large zucchini, thinly sliced on diagonal
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