Classic Italian lasagne with garden salad recipe
Classic Italian lasagne with beef mince and fresh garden salad—quick, healthy, and delicious. Perfect for a satisfying dinner!
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Cooking tools:
- Silicone loaf pan
- Microwave
- Mixing bowl
- Pitcher
- Oven
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Chef's knife
- Cutting board
- Plastic food wrap
- Snap-lock food storage bag
Ingredients
- 1 tablespoon vegetable or rice bran oil
- 1 small brown onion, finely chopped
- 1/2 medium carrot, coarsely grated
- 1 celery stick, finely chopped
- 2 tablespoons tomato paste
- 350 grams lean beef mince
- 400 grams jar italian tomato pasta sauce
- 40 grams butter
- 2 tablespoons plain flour
- 1 1/4 cup skim milk
- 3 fresh lasagne sheets
- 1/4 cup grated mozzarella cheese
- 2 tablespoons finely grated parmesan
- mixed salad, to serve
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