Hari Roti Recipe
The best thing of this recipe is that you don't have to wait the dough to rise, you can make these rotis happen within about half an hour. And they taste delicious!
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Cooking tools:
- Sifter
- Rolling pin
- Potato masher
- Griddle
- Mixing bowl
- Measuring spoon
- Spatula
- Stove
Ingredients
- whole-wheat flour
- green peas
- salt
- lime juice
- mint leaves
- ghee (clarified butter)
- black pepper
- water
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