Ultimate Nachos with Mexican Chili Con Carne: A Fiesta in Every Bite
Spicy Mexican chili con carne atop crispy tortilla chips and melty cheddar—ultimate nachos for a fiesta! Perfect for game day or gatherings. [https://winedharma.com]
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Cooking tools:
- Skillet
- Stove
Ingredients
- Ground Beef: 500 grams (1.1 lbs)
- Canned Tomatoes: 400 grams (14 oz)
- Kidney Beans: 1 can, drained (15.5 oz)
- Onion: 1 large, finely chopped
- Garlic: 2 cloves, minced
- Chili Powder: 2 teaspoons
- Cumin: 1 teaspoon
- Salt: 1 teaspoon
- Oil: 1 tablespoon
- Tortilla Chips: 200 grams (7 oz)
- Cheddar Cheese: 1 cup, shredded (approx. 100 grams)
- Mozzarella Cheese: 1 cup, shredded (approx. 100 grams)
- Jalapeños: 1/4 cup, sliced
- Sour Cream: 1/2 cup
- Salsa: 1/2 cup
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