Chicken and bacon lattice pie Archive
This pie would make a wonderful centrepiece for a family meal. My granddaughters Abby and Grace helped me to make it for the TV programme. For this recipe you will need a 1.75 litre/3 pint shallow,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at beebrecipes.co.uk.
Ingredients
- 6 skinless chicken legs (thigh and drumstick)
- 4 celery sticks, diced
- 4 bay leaves, roughly sliced
- 200ml/7fl oz dry white wine
- 300ml/10fl oz chicken stock
- 250g/9oz smoked back bacon (about 7 rashers), cut into small pieces
- 1 large onion, roughly chopped
- 50g/1¾oz butter
- 60g/2¼oz plain flour, plus extra for dusting
- 2 tbsp full-fat crème fraîche
- 1 tbsp grainy mustard
- 2 x 375g packets ready-rolled, all-butter puff pastry
- 1 egg, beaten
- salt and freshly ground black pepper
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