Savory Squash Casserole | Dinner Tonight
Try this healthy twist to a traditional family favorite recipe. This savory squash casserole is low in calories and rich in flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dinnertonight.tamu.edu.
Ingredients
- 5 pounds yellow squash (cut into large pieces)
- 2 large large eggs
- 1 cup Panko Breadcrumbs (divided)
- 1/2 cup plain Greek yogurt
- 1/2 cup white onion (diced)
- 1/2 cup green bell pepper (diced)
- 4 ounces mild green chiles (diced)
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 Tablespoon olive oil
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