Spiced Pumpkin Muffins Gluten-free, Dairy-free, Organic - Cuisine l’Angélique

Ingredients

• 410 g (2 1/2 cups) all-purpose flour
• 5 ml (1 tsp) baking powder
• 5 ml (1 tsp) baking soda
• 5 ml (1 tsp) ground cinnamon
• 2.5 ml (1/2 tsp) ground nutmeg
• 2.5 ml (1/2 tsp) ground cloves
• 1 ml (1/4 tsp) salt
• 2 large eggs (110 g)
• 220g (1 cup) cane sugar
• 65 g (1/3 cup) light olive oil
• 500 g (2 cups) pumpkin puree
• 100 g (1/2 cup) semi-sweet chocolate chips
• 50 g (1/2 cup) pecans, chopped