Longhorn Steakhouse Parmesan Chicken | Recipe Cloud App

Ingredients

• Longhorn Steakhouse Parmesan Chicken
• 4 boneless, skinless chicken breasts
• 1 cup all-purpose flour
• 2 large eggs
• 1 cup grated Parmesan cheese
• 1 cup panko breadcrumbs
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup olive oil
• 1 cup marinara sauce
• 1 cup shredded mozzarella cheese
• Fresh parsley, chopped (for garnish)
• Preheat your oven to 375°F (190°C). Lightly grease a baking dish with cooking spray or a small amount of oil.
• Heat olive oil in a large skillet over medium heat. Add the breaded chicken breasts and cook for 2-3 minutes on each side, or until golden brown. The chicken will not be fully cooked at this stage.
• Transfer the partially cooked chicken breasts to the prepared baking dish. Spoon marinara sauce evenly over each piece of chicken, then top with shredded mozzarella cheese.
• Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the cheese is melted and bubbly. The internal temperature of the chicken should reach 165°F (74°C).
• Garnish with chopped fresh parsley before serving.
• Prep Time: 20 minutes | Cooking Time: 25 minutes | Total Time: 45 minutes
• Servings: 4 servings | Kcal: 400 kcal per serving
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