Grilled Corn With Chile Butter Recipe
In South Africa, charred ears of corn (called braai mielies) are year-round, smoky-sweet roadside snacks This version is a side dish for the American summer, when corn and grilling are both in season...
Ingredients
- 1 stick butter, softened
- 1 fresh hot red chile, such as Fresno, Holland or cherry, seeded and minced
- 1 teaspoon minced garlic (optional)
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- Hot sauce to taste
- 8 to 12 cobs of corn
- Lime wedges for serving (optional)
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