Grilled Corn With Chile Butter Recipe

Grilled Corn With Chile Butter Recipe

cooking.nytimes.com

In South Africa, charred ears of corn (called braai mielies) are year-round, smoky-sweet roadside snacks This version is a side dish for the American summer, when corn and grilling are both in season...

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Ingredients

  • 1 stick butter, softened
  • 1 fresh hot red chile, such as Fresno, Holland or cherry, seeded and minced
  • 1 teaspoon minced garlic (optional)
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • Hot sauce to taste
  • 8 to 12 cobs of corn
  • Lime wedges for serving (optional)

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