Thermomix recipe: Aussie (G)Lamingtons with Cream and…
What is Australia Day without the iconic chocolatey sponge cake we love to eat? I am not afraid of cream and jam when it comes to cake. Be warned.
Keywords
- australian
- australia day
- lamington
- chocolate
- coconut
- thermomix
- tenina
- recipe
- iconic
- sponge
- eggs
- easy
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Cooking tools:
- Food processor
- Oven
- Cake pan
- Parchment paper
- Spatula
- Cooling rack
- Baking sheet
- Freezer
- Refrigerator
- Kitchen scale
- Piping bag
- Chef's knife
- Fork
- Serving bowl
- Airtight container
Ingredients
- 8 eggs
- 250 Grams raw caster sugar
- 220 Grams bakers or strong flour
- 30 Grams cornflour or cornstarch
- 2 Teaspoons baking powder
- 1 Teaspoon baking soda
- Pinches pink salt flakes
- 30 Grams butter melted
- 600 Grams chocolate dark, in pieces
- 300 Grams cream plus more for serving
- 400 Grams shredded coconut toasted or not (approx)
- 200 Grams chocolate dark, milled for rolling (optional)
- Strawberry Vanilla Jam to serve
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