Thermomix recipe: (G)Lamingtons with Jam and Cream
What is Australia Day without the iconic chocolatey sponge cake we love to eat? I am not afraid of cream and jam when it comes to cake. Be warned.
Keywords
- australian
- australia day
- lamington
- chocolate
- coconut
- tenina
- recipe
- iconic
- sponge
- eggs
- easy
- lamingtons
- sponge cake
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Cooking tools:
- Stand mixer
- Piping bag
- Cake pan
- Cooling rack
- Sifter
- Oven
- Microwave
- Mixing bowl
- Spatula
- Baking sheet
- Chef's knife
- Cutting board
- Fork
- Airtight container
- Refrigerator
- Freezer
Ingredients
- 8 large eggs
- 250 Grams golden caster sugar
- 250 Grams bakers or strong flour
- 2 Teaspoons baking powder
- 1 baking soda
- Pinches pink salt flakes
- 30 Grams butter melted
- 600 Grams chocolate dark, in pieces
- 300 Grams cream plus more for serving
- 400 Grams shredded coconut toasted or not (approx)
- 200 Grams chocolate dark, milled for rolling (optional)
- Strawberry Vanilla Jam or other jam to serve
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