Poulet Yassa Senegalese Chicken – TartAmour
Let me take you on a taste-filled journey to West Africa with a dish that marries bold tanginess and comforting …
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tartamour.com.
Ingredients
- 4 -5 chicken thighs (bone-in, skin-on)
- 3 large onions, thinly sliced
- 4 cloves of garlic, minced
- 2 lemons (juiced)
- 2 tablespoons Dijon mustard
- 1 tablespoon vinegar (white or cider)
- 2 tablespoons vegetable oil
- 1 tablespoon ground pepper
- 1 tablespoon salt
- 1 tablespoon chicken bouillon powder or cube (optional)
- 1 bay leaf
- 1 -2 teaspoons of chopped fresh chili pepper (optional, for heat)
- 1 cup water or chicken broth
- Cooked rice, for serving
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