Rosemary and Ham Scones – Rachael Ray
These easy-to-make scones from Rachael Ray have the perfect blend of sweet and savory flavors.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rachaelray.com.
Ingredients
- 1 box biscuit mix (9 ounces), such as Jiffy brand
- 3 tablespoons rosemary (4 small stems), finely chopped
- 1/2 cup cream
- A couple pinches of salt
- 3 pieces deli-sliced glazed smoked ham (about 1/8 pound), chopped
- 1 tablespoon orange zest
- 2 teaspoons sugar
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