Savory Bacon Rosemary Scone Recipe - Food.com
This simple recipe is so easy, you can make it in the morning before work. This scone is not hard even the next day .
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Ingredients
- 1 3/4 cups all-purpose flour
- 1/2 teaspoon salt
- 3 tablespoons sugar
- 2 teaspoons baking powder
- 1 cup whipping cream, chilled
- 7 slices bacon, finely crumbled
- 2 tablespoons rosemary, divided
- 1 egg
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