Flank Steak Sandwiches Recipe - BettyCrocker.com
Relish these pita bread grilled sandwiches filled with beef steak and tomatoes - perfect for a hearty, delicious dinner.
Ingredients
- 2 beef flank steaks (1 pound each)
- 1/4 cup honey
- 2 tablespoons soy sauce
- 1 tablespoon grated gingerroot
- 1 can or bottle (12 ounces) regular or nonalcoholic beer
- 8 pita breads (6 inches in diameter), cut in half to form pockets
- 2 medium tomatoes, sliced
- 1 large grilled sliced onion
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