Mediterranean Beef Flank Steak Pita

Ingredients

• 1 beef Flank Steak (about 1-1/2 pounds)
• 1 cup fresh parsley, loosely packed
• 1 cup fresh basil leaves, loosely packed
• 1 teaspoon minced garlic
• 1 teaspoon minced jalapeño pepper
• 3 tablespoons olive oil
• 1/2 teaspoon salt
• 1/3 cup reduced-fat feta cheese crumbles
• 1 dozen cherry tomatoes, sliced
• 2 cups diced cucumber
• 1/4 cup fresh oregano
• 1-1/2 cups diced red onions
• 1 lemon, zested and juiced
• 1 tablespoon extra-virgin olive oil
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 4 whole wheat pita breads
• 1 cup hummus