Sweet Corn Pudding - Print Version - Quickie Recipe

Ingredients

• 1/3 - 1/2 cup sugar (use more if you like it sweeter)
• 1/4 cup corn starch
• 1 1/2 spoons baking powder
• 2 spoons fresh thyme (or 1/2 spoon dried)
• 1 spoon salt
• 1/2 spoon dry mustard
• 1/2 spoon onion powder
• Bit of pepper
• Bit of nutmeg
• 5 big eggs (not cold)
• 1 cup heavy cream (not cold)
• 4 fresh corn ears or 2 cans (15.25 oz) corn, drained
• 2 cans (14.75 oz) creamy corn
• 6 spoons butter, melted and cooled