Old-Fashioned Sweet Corn Pudding - The Weary Chef

Ingredients

• 2 tablespoons butter
• 1 egg
• 1/3 cup milk
• 1/2 cup sour cream
• 3 tablespoons sugar
• 1/2 cup all purpose flour I substituted gluten-free flour
• 2/3 cup polenta or cornmeal
• 1 tablespoon baking powder
• 1/4 teaspoon salt
• 15 ounces can creamed corn
• 15 ounces can whole kernel corn drained
• 1/2 cup shredded cheddar cheese 2% milk cheese OK