Gluten Free Roasted Red Pepper Hummus - Healthy World Cuisine

Name: Gluten Free Roasted Red Pepper Hummus - Healthy World Cuisine
Ingredients: 3/4 cup roasted red peppers; 15 oz chickpeas (garbanzo beans) (rinsed and drained or 1.5 cups cooked and drained chickpeas.); 1/4 cup lemon juice (juice from one large lemon); 1 tablespoon sesame oil; 2 cloves garlic (minced); 1 teaspoon ground cumin; 1/2 teaspoon paprika (optional); cayenne pepper (optional) ((just a pinch- optional)); salt and pepper (to taste (we added about 1/2 teaspoon salt and 1/4 teaspoon pepper)); 1 tablespoon extra virgin olive oil (and extra for serving); 2 to 3 tablespoons olive oil, water or juice from canned roasted red peppers

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Dip your veggies in our Gluten Free Roasted Red Pepper Hummus made without tahini but instead with a toasty nutty sesame oil. Vegan appetizer

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Ingredients

3/4 cup roasted red peppers
15 oz chickpeas (garbanzo beans) (rinsed and drained or 1.5 cups cooked and drained chickpeas.)
1/4 cup lemon juice (juice from one large lemon)
1 tablespoon sesame oil
2 cloves garlic (minced)
1 teaspoon ground cumin
1/2 teaspoon paprika (optional)
cayenne pepper (optional) ((just a pinch- optional))
salt and pepper (to taste (we added about 1/2 teaspoon salt and 1/4 teaspoon pepper))
1 tablespoon extra virgin olive oil (and extra for serving)
2 to 3 tablespoons olive oil, water or juice from canned roasted red peppers