Mustard greens with apple cider-dijon dressing recipe
Ingredients - ¼ cup Apple Cider Vinegar - ½ cup Canola Oil - 2 Tbsp Dijon Mustard - 2 Tbsp fresh Lemon Juice - 12 oz shredded Mustard Greens - 2 Apples - ½ cup
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.freeplant.net.
Cooking tools:
- Pepper mill
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Serving platter
Ingredients
- Apple Cider Vinegar: ¼ cup
- Canola Oil: ½ cup
- Mustard: 2 Tbsp Dijon
- Lemon Juice: 2 Tbsp fresh
- Mustard Greens: 12 oz shredded
- Apples: 2
- Dill: ½ cup chopped
- Kosher Salt
- Black Pepper: Freshly ground
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