Zesty Roasted Chicken and Potatoes Recipe
Liven up a meat and potatoes meal with Dijon mustard and garlic.
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Cooking tools:
- Oven
- Baking dish
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spoon
Ingredients
- 6 boneless skinless chicken breasts (about 1 3/4 lb)
- 1/2 teaspoon salt
- 1/3 cup mayonnaise or salad dressing
- 3 tablespoons Dijon mustard
- 1 tablespoon vegetable oil
- 1/2 teaspoon pepper
- 2 cloves garlic, finely chopped
- 1 lb small red potatoes, each cut into 6 wedges
- Chopped fresh chives, if desired
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