Zesty Dijon Cream Chicken and Potatoes Recipe for Dinner

Ingredients

• 3 medium boneless skinless chicken breasts
• 1/2 lb (8 oz) baby potatoes, halved or quartered (no larger than 1 inch pieces)
• 4 tbsps butter
• 2 tbsps olive oil
• 1 tsp minced garlic
• 1 cup chicken broth (low sodium preferred)
• 2 tbsps Dijon mustard
• 1 cup heavy cream
• 2 tsp Italian blend seasoning (or Herbs de Provence)
• 1/2 tsp salt, or to taste
• 1/4 tsp cracked black pepper, or to taste