Grilled Peach Cobbler | Blue Flame Kitchen
This summertime dessert cooks up entirely on the barbecue. First grill the peaches, then bake the cobbler in a Dutch oven over bricks on the grill.
Ingredients
- 1 tbsp canola oil
- 6 large freestone peaches, halved and pitted
- 2 bricks
- 1½ cups all-purpose flour
- ½ cup granulated sugar, divided
- 2 tsp baking powder
- ½ cup salted butter, chilled and cubed
- 1 cup whipping cream
- ¼ cup packed golden brown sugar
- 1 tsp ground cardamom
- 1 tsp vanilla
- ½ tsp salt
- Vanilla ice cream*
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