Herb Soft Cheese And Zucchini Lasagna | Fine Dining Lovers
Vegetarian zucchini lasagna with herb cream cheese, nice and easy Italian recipe for the summer
Ingredients
- Zucchini: 3. cut lengthways into thin slices
- Cream cheese: 200 ml. low fat
- Crème fraîche: 125 ml. low fat
- Herbs: 1 handful (parsley. chives. dill. basil. mint). finely chopped
- Garlic: 2 cloves. finely chopped
- Lasagna: 6 sheets. cooked. refreshed in cold water and patted dry with kitchen paper
- Mint: to garnish
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