Mushroom and Truffle Risotto – Ditalia Specialty Italian Foods

Ingredients

• 2 cups Carnaroli Rice
• 8 cups low-sodium chicken broth
• 1/2 cup dry white wine
• 2 tablespoons unsalted butter
• 2 tablespoons Extra Virgin Olive Oil
• 2 medium cloves garlic (grated) (about 2 teaspoons)
• 1 small minced shallot
• 3 ounces finely grated Parmigiano Reggiano
• Kosher salt and freshly ground pepper
• Chopped Parsley or Thyme Springs (to garnish)
• 4-5 tbsps La Conserve Della Nonna Mushroom & Truffle Tapenade (added to taste)
• Sabatino Truffle Zest and Piranske Soline Salt Flowers (sprinkled on to finish)