Risotto Al Tartufo (Truffle Risotto) |

Risotto Al Tartufo (Truffle Risotto) |

mipikale.com

Truffles and Risotto are a classic combination, so here is an example of how to use La Rustichella Truffle Paté, adapted from their website...

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Ingredients

  • 320 g Carnaroli or Arborio Rice
  • 1 Medium Onion
  • 100 ml White Wine
  • 60 g Butter (vegan). Note: 60g= 4Tbs or 1/2 stick)
  • 100 g La Rustichella Black Truffle Paté
  • 80 g Parmigiano (vegan, or see note), shaved or finely shredded
  • 1.50 l Vegetable broth
  • Salt
  • Pepper
  • Fresh Black or White Truffle (optional)

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