BBQ Ribs with Spicy Girls' Rub and Mop Sauce
8 Servings • 15 Min. Prep Time • 2 Hr. Cook Time • 30 Min. Marinate Time • Fresh sliced tomatoes, grilled potatoes and sliced icy cold watermelon.
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Cooking tools:
- Grill
- Smoker
- Roasting pan
- Foil pan
- Pastry brush
- Tongs
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 3 racks pork baby back ribs (about 1 1/2 lbs. each)
- 3 c. hickory or apple wood chips
- vegetable oil for brushing
- 1/4 c. kosher salt
- 2 Tbsp. coarsely ground pepper
- 1 Tbsp. ground coriander
- 3 Tbsp. ground cumin
- 2 Tbsp. paprika
- 2 Tbsp. dried thyme
- 2 Tbsp. chili powder
- 1/4 c. packed dark brown sugar
- 2 c. store-bought hickory barbecue sauce
- 1 Tbsp. liquid smoke
- 2 Tbsp. maple syrup
- 2 Tbsp. dark molasses
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