S’more | Valrhona Chocolate
Prepare the pain d’épices streusel. Prepare the chocolate biscuit, place it on a tray and set the pain d’épices streusel on top. Bake at 310°F (155°C) for
Ingredients
- 115 g Egg yolks
- 300 g Eggs
- 225 g Sugar
- 190 g Egg whites
- 85 g Brown sugar
- 75 g Wheatmeal
- 70 g Cocoa powder
- 3 g Spices for pain d’épices
- 1063 g Total weight
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