Chocolate Cake | Valrhona
Bake in buttered cake molds at 160°C for about 40 to 45 minutes or in frames on a silicone sheet at 180°C for about 15 minutes.
Ingredients
- 500g Whole Eggs
- 150g Invert Sugar
- 250g Sugar
- 150g Ground Almonds
- 240g High Gluten Flour
- 50g COCOA POWDER
- 240g Whipping Cream
- 170g Liquid Clarified Butter
- 100g Wolfberger Chocolate Liqueur
- 100g DARK ARAGUANI 72%
- 15g Baking Powder
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