Puff pastry chicken breast stuffed with mozzarella pesto
A light and easy dinner ready in a snap.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.astralchicken.com.
Cooking tools:
- Pastry brush
- Grater
- Chef's knife
- Measuring spoon
- Baking sheet
- Oven
- Skillet
- Plate
Ingredients
- 4 chicken breast fillets
- 50g basil pesto
- 100g mozzarella, grated
- 1 x 400g roll of frozen puff pastry, thawed
- 1 punnet (500g) cherry tomatoes
- Olive oil
- Salt and milled black pepper
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