Puff pastry tart topped with chicken mozzarella pesto & tomato
Puff pastry is a top freezer staple on our list. Try this recipe with a classic Italian flavour combination as a topping.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.astralchicken.com.
Cooking tools:
- Rolling pin
- Pastry brush
- Grater
- Pepper mill
- Chef's knife
- Cutting board
- Oven
- Baking sheet
- Parchment paper
- Spoon
- Fork
- Serving platter
Ingredients
- 4 chicken breast fillets
- 2 (400g each) rolls of frozen puff pastry, thawed
- 150g mozzarella, grated
- 1 small punnet (150g) cherry tomatoes, halved
- 100g basil pesto
- Olive oil
- Salt and milled black pepper
- Fresh basil (optional)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Puff pastry chicken breast stuffed with mozzarella pesto
astralchicken.com
Puff pastry turnovers with chicken
culinaryhub.net
Puff pastry bites with tomato, cheese and Pesto!
en.petitchef.com
Tomato Basil Mozzarella Puff Pastry Tart
baladna.com
Pesto Chicken Tartlets
greateasyrecipe.com
Delightful Pesto Caprese Puff Pastry Pizza
gracefulflavors.com
Chicken and Bacon Puff Pastry Rolls
sodelicious.recipes
Tomato Pesto Puff Pastry Recipe | Appetizers
umami.recipes