Pull-Apart Garlic Bread Meatball Sandwiches | Club House
Meaty. Cheesy. Easy! Store-bought rolls are transformed into garlic bread with Club House Garlic Powder and Italiano Seasoning. These ooey-gooey, savoury sandwiches are perfect for party snacking or...
Keywords
- party sliders
- meatball sandwiches
- meatball sliders
- italiano seasoning
- how to make meatball sliders
- how to make meatball subs
- meatball subs
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.clubhouse.ca.
Ingredients
- 1 can (213 ml) tomato sauce
- 4 tsps (20 ml) italiano divided
- 3 tsps (15 ml) garlic powder (club house) divided
- 12 oz (340 g) precooked refrigerated meatballs cut in half
- 1 package tear-apart dinner rolls (12 rolls)
- 6 slices provolone cheese
- 1 1/2 cups (375 ml) shredded mozzarella cheese
- 3 tbsps (45 ml) butter melted
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