Cajun-Spiced Grilled Mahi-Mahi - DineDishDigest
Perfectly grilled Cajun mahi-mahi in 27 minutes! Bold Louisiana spices meet tender fish in this easy, paleo-friendly recipe. 243 cal/serving.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dinedishdigest.com.
Ingredients
- 4 mahi-mahi fillets
- 2 tablespoons olive oil
- 2 teaspoons paprika
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon cayenne pepper
- 1 teaspoon sea salt
- ½ teaspoon black pepper
- 1 lemon, cut into wedges
- Fresh parsley for garnish
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