Vegan Egg Mayo Sandwich Filler | Tofu Egg Mayo
Going vegan but don't want to let go of the eggs? Try this veganised egg and cress recipe on for size today!
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.veganisingit.com.
Cooking tools:
- Fork
- Mixing bowl
- Chef's knife
- Cutting board
- Spoon
- Spatula
- Plate
Ingredients
- 100 Grams Firm Tofu (Chopped into small cubes)
- 2 Tbsp Vegan Mayo (I used Hellman's)
- 1 Tomato (Sliced)
- 10 Grams Salad Cress
- 2 Slices White Bread (Vegan/Gluten Free)
- 1 Tsp Black Pepper
- 1 Tsp Black Salt (For the "Eggy" flavour)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Tofu Egg Mayonnaise Sandwiches
veganrecipeclub.org.uk
Tofu Egg Mayonnaise Sandwiches — V30
v30.viva.org.uk
Vegan "Egg" Salad Sandwich
goodeatings.com
Vegan Egg Salad Sandwich
easyveganmealplan.com
Vegan Egg Salad Sandwich Recipe | Vegan Recipes | PBS Food
food-develop.console.pbs.org
Tofu Salad Sandwich
easyveganmealplan.com
Egg-less Salad Sandwich - Vegan Recipe
vegkit.com
Classic ‘Egg’ Sandwich from Vegan(ish) by Jack Monroe
app.ckbk.com