Vegan Egg Mayo Sandwich Filler | Tofu Egg Mayo
Going vegan but don't want to let go of the eggs? Try this veganised egg and cress recipe on for size today!
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Cooking tools:
- Fork
- Mixing bowl
- Chef's knife
- Cutting board
- Spoon
- Spatula
- Plate
Ingredients
- 100 Grams Firm Tofu (Chopped into small cubes)
- 2 Tbsp Vegan Mayo (I used Hellman's)
- 1 Tomato (Sliced)
- 10 Grams Salad Cress
- 2 Slices White Bread (Vegan/Gluten Free)
- 1 Tsp Black Pepper
- 1 Tsp Black Salt (For the "Eggy" flavour)
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