Meat Moussaka – Rox Meat

Meat Moussaka – Rox Meat

roxmeat.com

Prep: 60 minutes Cook: 90 minutes Cool: 30 minutes Total: 3 hours Servings: 8 With origins rooted in Greece, this dish is best suited for large family gatherings, or any occasion where you want to...

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Ingredients

  • 2 tablespoons olive oil
  • 4 chopped onion
  • 1 kg minced beef
  • 3 cups chopped tomatoes
  • ½ cup finely ground toasted breadcrumbs
  • Sea salt
  • Ground black pepper
  • 3 cloves garlic chopped
  • 2 bay leaves
  • 1/8 teaspoon ground allspice
  • ½ teasoon ground cinnamon
  • 6 to 8 whole cloves
  • ½ red wine
  • 3 tablespoons tomato paste
  • 6 cups whole milk
  • 12 tablespoons unsalted butter
  • 15 tablespoons flour
  • Salt
  • Black pepper
  • Nutmeg
  • 3 to 9 egg yolks

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