Meat Moussaka – Rox Meat
Prep: 60 minutes Cook: 90 minutes Cool: 30 minutes Total: 3 hours Servings: 8 With origins rooted in Greece, this dish is best suited for large family gatherings, or any occasion where you want to...
Ingredients
- 2 tablespoons olive oil
- 4 chopped onion
- 1 kg minced beef
- 3 cups chopped tomatoes
- ½ cup finely ground toasted breadcrumbs
- Sea salt
- Ground black pepper
- 3 cloves garlic chopped
- 2 bay leaves
- 1/8 teaspoon ground allspice
- ½ teasoon ground cinnamon
- 6 to 8 whole cloves
- ½ red wine
- 3 tablespoons tomato paste
- 6 cups whole milk
- 12 tablespoons unsalted butter
- 15 tablespoons flour
- Salt
- Black pepper
- Nutmeg
- 3 to 9 egg yolks
More Like This
Moussaka Recipe
simplyrecipes.com
Greek Moussaka – Modern family cook
modernfamilycook.com
Pasta Moussaka - Master recipes
master-recipes.com
My Greek Grandmother's Moussaka Recipe
flavournetwork.ca
Kevin's Famous Moussaka Recipe - (4.5/5)
keyingredient.com
Traditional Greek Moussaka Recipe – Authentic Mediterranean Comfort Food
recipeprofile.com
Best Moussaka Recipe | Saveur
saveur.com
Moussaka | Blue Jean Chef - Meredith Laurence
bluejeanchef.com