Pasta Moussaka - Master recipes
Make the meat sauce: Grease a 9"-x-13" baking dish with cooking spray or butter and set aside. In a heavy-bottomed Dutch oven, heat oil over medium heat. Add onions and cook, stirring occasionally,...
Ingredients
- Cooking spray or butter, for baking dish -
- 1 lb. ziti -
- 1/4 c. freshly grated Parmesan -
- 1/4 c. extra-virgin olive oil -
- 1 medium yellow onion, chopped -
- 1 lb. lean ground beef (90% or above) -
- 4 cloves garlic, minced -
- 1 tsp. ground cinnamon -
- 1 tsp. paprika -
- 2 tsp. dried oregano -
- 1 bay leaf -
- 2 (28-oz. cans) diced tomatoes -
- Kosher salt -
- 1 tsp. sugar -
- 2 medium eggplants, cut into 1" chunks -
- 1/2 c. dry red wine -
- Freshly ground black pepper -
- 2 c. whole milk -
- 4 tbsp. butter -
- 1/3 c. all-purpose flour -
- Pinch freshly grated nutmeg -
- 2 egg yolks -
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