Pasta Moussaka - Master recipes

Pasta Moussaka - Master recipes

master-recipes.com

Make the meat sauce: Grease a 9"-x-13" baking dish with cooking spray or butter and set aside. In a heavy-bottomed Dutch oven, heat oil over medium heat. Add onions and cook, stirring occasionally,...

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Ingredients

  • Cooking spray or butter, for baking dish -
  • 1 lb. ziti -
  • 1/4 c. freshly grated Parmesan -
  • 1/4 c. extra-virgin olive oil -
  • 1 medium yellow onion, chopped -
  • 1 lb. lean ground beef (90% or above) -
  • 4 cloves garlic, minced -
  • 1 tsp. ground cinnamon -
  • 1 tsp. paprika -
  • 2 tsp. dried oregano -
  • 1 bay leaf -
  • 2 (28-oz. cans) diced tomatoes -
  • Kosher salt -
  • 1 tsp. sugar -
  • 2 medium eggplants, cut into 1" chunks  -
  • 1/2 c. dry red wine -
  • Freshly ground black pepper -
  • 2 c. whole milk -
  • 4 tbsp. butter -
  • 1/3 c. all-purpose flour -
  • Pinch freshly grated nutmeg -
  • 2 egg yolks -

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