Double Chocolate Vegan Tart

Ingredients

• 9 Medjool dates, pitted
• 1 cup shredded coconut
• ½ cup Go Raw Sprouted Pumpkin Seeds
• ⅓ cup pistachios
• ⅓ cup cocoa powder
• 1 tbsp coconut oil, melted
• 1 tsp vanilla
• 1 tsp salt
• 1 tbsp warm water(optional)
• 1½ cups raw cashews, soaked overnight or in hot water for one hour
• ½ cup semisweet chocolate chips, melted
• 2 tbsp cocoa powder
• ¼ cup maple syrup
• ¼ cup coconut oil, melted
• ⅓ cup vegan yogurt
• 1 tbsp fresh lemon juice
• 1 tsp vanilla extract
• 1 tbsp warm water (optional)