Date Sweetened Double Chocolate Tarts

Name: Date Sweetened Double Chocolate Tarts
Ingredients: 1 ¼ cup tigernut flour; ¼ tsp sea salt; 2 tbsp + 1 tsp cacao powder; 3 tbsp coconut oil (, at room temperature); 1 tbsp maple syrup; ½ cup packed pitted medjool dates; 150 g silken tofu; ½ cup chopped dark chocolate ((at least 70%. I used 85%), plus more for topping); 4 tbsp full fat coconut milk; 1 tbsp cacao powder; ½ tsp instant coffee (, optional); Pinch of sea salt; Fresh berries (, for garnish)

muriellebanackissa.com

Rich, chocolatey, date sweetened, gluten free and nut free, this vegan dessert is sure to conquer all the chocolate lovers out there!

View full recipe on muriellebanackissa.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at muriellebanackissa.com.

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Ingredients

1 ¼ cup tigernut flour
¼ tsp sea salt
2 tbsp + 1 tsp cacao powder
3 tbsp coconut oil (, at room temperature)
1 tbsp maple syrup
½ cup packed pitted medjool dates
150 g silken tofu
½ cup chopped dark chocolate ((at least 70%. I used 85%), plus more for topping)
4 tbsp full fat coconut milk
1 tbsp cacao powder
½ tsp instant coffee (, optional)
Pinch of sea salt
Fresh berries (, for garnish)