Turkey Meatloaf Studded with Cheese Curds | culture: the word on cheese

Turkey Meatloaf Studded with Cheese Curds | culture: the word on cheese

culturecheesemag.com

This well-rounded, boldly flavored Turkey Meatloaf has a surprise inside: pockets of delicious melted cheese curds

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Cooking tools:

  • Instant-read thermometer
  • Oven
  • Baking sheet
  • Loaf pan
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Spoon

Ingredients

  • Oil for preparing pan
  • 1 ½ pounds ground turkey
  • 4 ounces Italian chicken or pork sausage (casings removed)
  • 5 ounces Beecher’s Fresh Curds (roughly chopped)
  • ½ medium yellow onion (minced)
  • ½ stalk celery (minced)
  • 2 cloves garlic (minced)
  • 2 ¼ teaspoons Italian herb blend
  • 1 teaspoon kosher salt
  • ½ teaspoon freshly ground black pepper
  • ⅛ teaspoon cayenne pepper
  • 1 ½ cups fresh bread crumbs
  • 6 tablespoons water

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