Beef Sliders with Allagash Curieux-Caramelized Onions | CraftBeer.com

Ingredients

• 1 tablespoon canola oil
• 1 tablespoon unsalted butter
• 3 large yellow onions, thinly sliced
• 2 tablespoons light brown sugar
• ¼ teaspoon kosher salt1 cup Allagash Curieux
• ¼ cup unsalted butter
• ½ cup minced onion
• 2 teaspoons minced garlic
• 2 teaspoons kosher salt
• 2 teaspoons paprika
• 2 teaspoons chili powder
• ½ teaspoon red pepper flakes
• ¾ cup Allagash Curieux
• ¾ cup water
• ½ cup cider vinegar
• 1 tablespoon Worcestershire sauce
• 2 tablespoons molasses
• ¼ cup tomato paste
• 1.5 lbs. 85% lean ground beef
• ¼ cup Allagash Curieux
• 1 teaspoon kosher salt
• ½ teaspoon black pepper
• 12 slices Applewood Smoked bacon
• Canola oil for brushing the grill
• 12 mini brioche rolls, approximately 2 ½-3-inches in diameter, split
• 4 oz. Danish blue cheese
• Cutting board
• Large sauté pan
• Heat resistant spatula
• Medium saucepan
• Heat resistant spoon
• Measuring cups
• Measuring spoons
• Large stainless steel bowl
• Plastic wrap
• 2 Sheet pans
• Paper towels
• Grill brush
• Side towels
• Large platter for serving