Eric Lanlard's Aperol Sultana Scone Recipe - High Tea Society

Eric Lanlard's Aperol Sultana Scone Recipe - High Tea Society

highteasociety.com

Try this delightful Aperol Sultana Scone recipe by Eric Lanlard for your next High Tea.

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Ingredients

  • 225 Grams (8 oz) self-raising flour, plus extra for dusting
  • 1/4 Teaspoon salt
  • 25 Grams (1 oz) golden caster sugar
  • 50 Grams (1¾ oz) unsalted butter, diced
  • 2 Tablespoons orange blossom extract
  • 125-150 Millilitres (4–5fl oz) buttermilk
  • 4 Tablespoons milk
  • 50 Grams (1¾ oz) golden sultanas, soaked overnight in Aperol
  • 1 beaten egg, to glaze

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