Shigoku Oysters with Ricard Mignonette Recipe | Food Network

Shigoku Oysters with Ricard Mignonette Recipe | Food Network

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Ingredients

  • 1/2 c. champagne vinegar
  • 1/2 c. dry white wine
  • 4 tsp. Ricard
  • 4 tsp. shallot, brunoise
  • Kosher salt
  • 24 Shigoku oysters
  • Ice, for serving
  • 1 lemon, cut into wedges

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