Butternut Squash Risotto Recipe | Samsung Food App

Ingredients

• 7 c. low-sodium chicken broth
• 1 tbsp. extra-virgin olive oil
• 1 small onion, chopped
• 2 tbsp. butter, divided
• 4 c. cubed butternut squash (from a 2 1/2-lb. squash)
• 3 cloves garlic, minced
• 2 c. arborio rice
• 1/2 c. white wine
• 1 c. freshly grated Parmesan
• 2 tbsp. freshly chopped sage