Butternut Squash Risotto Recipe

Butternut Squash Risotto Recipe

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Butternut Squash Risotto recipe featured on DesktopCookbook. Ingredients for this Butternut Squash Risotto recipe include 2 C butternut squash, peeled, seeded and cut into cubes, 3 T olive oil, salt...

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Ingredients

  • 2 C butternut squash, peeled, seeded and cut into cubes
  • 3 T olive oil
  • salt and pepper
  • 4 C chicken stock
  • 1 T butter
  • 3-4 pieces of bacon
  • 1/2 C minced shallots (2 cloves) or yellow onion
  • 1 C Arborio Rice
  • 1/2 C dry white wine (optional)
  • 1/2 C grated Parmesan cheese
  • extra water

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