Burgundy Ham with Green Grapes - Daily InBox Recipe - Beliefnet
Set the table for something tasty
Ingredients
- 1 Tablespoon butter
- 2 Tablespoons sugar
- Dash ground ginger
- 1 ham slice, 1-1/2 inch thick
- 3/4 cup Burgundy wine
- 1 Tablespoon corn starch
- 1/4 cup cold water
- 1 cup seedless green grapes
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